{"id":4078,"date":"2022-02-27T11:46:43","date_gmt":"2022-02-27T10:46:43","guid":{"rendered":"https:\/\/restaurant-la-plume.fr\/?page_id=4078"},"modified":"2023-04-18T16:04:34","modified_gmt":"2023-04-18T14:04:34","slug":"nos-specialites-du-chef","status":"publish","type":"page","link":"https:\/\/restaurant-la-plume.fr\/?page_id=4078","title":{"rendered":"Nos exclusivit\u00e9s"},"content":{"rendered":"

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\n\t\t\t\tLes
exclusivit\u00e9s du chef\t\t\t<\/h2>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb]
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\n\t\t\t\tSp\u00e9cialit\u00e9s indiennes\t\t\t<\/h5>\n\t\t <\/span>\n
\n <\/div>\n\t<\/div>\n<\/div>[vc_column_text]<\/p>\n
    \n
  • Butter Chicken de Grand-M\u00e8re : 22 \u20ac
    \n(poulet marin\u00e9 dans une sauce au beurre, tomates, noix de cajou, gingembre, ail, \u00e9pices douces indiennes, accompagn\u00e9 de riz basmati)<\/i>
    \n<\/span><\/li>\n
  • Palak (\u00e9pinard) \u00e0 l’agneau : <\/span>24 \u20ac
    \n<\/span>(accompagn\u00e9 de riz basmati)<\/i><\/span><\/li>\n
  • Magret de canard au Garam Masala : 27 \u20ac
    \n<\/span>(magret coup\u00e9 en cube, accompagn\u00e9 de riz basmati)<\/i><\/span><\/li>\n<\/ul>\n

    [\/vc_column_text][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb]

    \n\t
    \n\t\t\t\t\t
    \n\t\t\t\tSp\u00e9cialit\u00e9s v\u00e9g\u00e9tariennes\t\t\t<\/h5>\n\t\t <\/span>\n
    \n <\/div>\n\t<\/div>\n<\/div>[vc_column_text]<\/p>\n
      \n
    • Palak (\u00e9pinard) au paneer (fromage indien) : <\/span>16 \u20ac<\/span><\/li>\n
    • Channa Massala (pois chiche Massala) : 16 \u20ac<\/span><\/li>\n
    • Dal (lentilles \u00e0 l’indienne) : 16 \u20ac<\/span><\/li>\n
    • Baingan Bartha (aubergine \u00e0 l’indienne) : 16 \u20ac
      \n<\/span>Les plats sont servis avec du riz basmati<\/i><\/span><\/li>\n<\/ul>\n

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